It is enough to add a little chicken and mushrooms to the zucchini – and now the casserole is several times more satisfying. Even in a large family, no one will definitely get up from the table hungry. A recipe that has been repeatedly tested by time and practice!
Ingredients
- Zucchini - 600 g
- Tomatoes - 200 g
- Champignons - 200 g
- Chicken fillet - 1 piece
- Soy sauce - 3 art.l.
- Olive oil - 3 tbsp.l.
- Spices and seasonings - 1 tsp.
- Cheese - 100 g
- Pasta - 150 g
Step-by-step cooking recipe
Boil the pasta until tender. Cut the chicken into pieces, and all the vegetables and mushrooms into plates.
Lay out layers of zucchini, chicken, tomatoes, zucchini, pasta and mushrooms.
Pour soy sauce with olive oil and spices over everything. Sprinkle with grated cheese.
Cook the casserole in the oven for 45 minutes at 180 degrees.
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