Do you want to immerse yourself in the atmosphere of Italy for a while? Prepare a plate of fragrant ravioli with ricotta and spinach. Arrange a leisurely lunch, and after the meal, as befits a real Italian, relax for a couple of hours!
Ingredients
- Flour - 1,5 glasses
- Chicken eggs - 2 pieces
- Salt - 0,5 tsp.
- Olive oil - 1 tbsp.l .
- Parmesan (for submission) – 50 g
Step-by-step cooking recipe
Sift the flour into a deep bowl, collect it with a slide and make a small depression in the center.
Add eggs, salt, olive oil and knead a tight dough.
Sprinkle with flour, cover with cling film and put aside for half an hour.
Chop the spinach and fry in butter for 4-5 minutes. The greens should darken and greatly decrease in volume.
Mix spinach, ricotta, salt and nutmeg.
Knead the dough again, form small sausages and cut into pieces of the same size.
Roll out each piece with a rolling pin, lay out a little filling and seal it according to the principle of dumplings.
Pour the ravioli into salted boiling water and boil for 5 minutes after boiling.
Fish out the ravioli with a slotted spoon, put it on a plate. Sprinkle with grated parmesan and spinach leaves.
