Sweet breakfasts can also be useful, and barley porridge with banana is a visual confirmation. If you don't have enough sweetness, take some more honey instead of sugar. And serve the dish with nuts and pieces of fruit.
Ingredients
- Barley groats - 140 g
- Bananas - 1 piece
- Milk - 400 ml
- Cinnamon - 1 tsp.
Step-by-step cooking recipe
Rinse the barley porridge and let it dry.
Bring the milk to a boil, add the egg and cook for 25-30 minutes, stirring occasionally.
Mash a banana with a fork and add it to the porridge along with the cinnamon.
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