Slow cooker is good because you do not need to monitor the time and temperature. It is enough to choose the appropriate mode, and you can go about your business. A great choice if you want to make a curd casserole in a hurry!
Ingredients
- Cottage cheese - 450 g
- Chicken eggs - 2 pieces
- Starch - 2 tbsp.l .
- Sugar - 1 tbsp.l .
- Vanilla sugar - 1 art.l.
- Sour cream - 2 tbsp.l.
Step-by-step cooking recipe
Whisk all the ingredients in a blender until smooth.
Put the curd mass into the bowl of the slow cooker.
Cook the casserole for about 50 minutes in baking mode.
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