Second courses 21.07.2023

Chicken liver kebab

25 min.
4 servings
Chicken liver shish kebab
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In summer we often have picnics and, of course, can not do without fragrant dishes on the campfire. This season I made a real discovery for myself by cooking a chicken liver kebab. The dish turns out to be incredibly tender, fragrant and juicy. You should definitely try it!

Ingredients

Step-by-step cooking recipe

Pour cold milk over the chicken liver for 30 minutes.

Flip into a colander, rinse with running water and transfer to a bowl.

Add spices, salt and oil. Stir, cover with cling film and set aside for 1 hour.

Cut the fat into small pieces.

Put the liver on the prepared skewers, alternating with pieces of fat.

Fry on the grill for 10-12 minutes, turning it over often.

Olga Beznosyuk
Recipe added (a):
Olga Beznosyuk
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