If you like porridges, but they lack variety, you should definitely pay attention to this recipe. Pea porridge is interesting in itself. And even more so if you add olive oil and some aromatic herbs to it.
Ingredients
- Peas - 1 glass
- Water - 2 glasses
- Olive oil - 2 tbsp.l .
- Spices and seasonings - 1 tsp.
- Provencal herbs - 1 tsp.
- Rosemary - 1 twig
Step-by-step cooking recipe
Soak the peas for at least a couple of hours.
Rinse, fill with water and cook until it is boiled - up to an hour.
After 20 minutes, add the spices.
At the end, mash the porridge with a mash, add olive oil and chopped rosemary.
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