You can make delicious thick pea porridge even easier and faster if you use a slow cooker. And then in the recipe I will tell you in detail how to choose the mode, how long to cook it and how to choose the proportions of the ingredients.
Ingredients
- Peas - 400 g
- Water - 1 l
- Butter - 20 g
- Spices and seasonings - 1 tbsp.l .
Step-by-step cooking recipe
Soak the peas for 8-10 hours. Rinse and pour boiling water for 10 minutes.
Put the peas in the bowl of a slow cooker and fill with clean water.
Cook porridge for an hour in porridge mode. Add water as needed.
At the end, mash the porridge with a masher with spices and butter.
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