According to this recipe, the casserole turns out to be simply delicious! Lightly salted salmon, tender broccoli and fragrant cheese together form an amazingly delicious combination. Rather, prepare this wonderful dish and try it!
Ingredients
- Salmon (lightly salted) – 350 g
- Broccoli - 400 g
- Chicken eggs - 3 pieces
- Cream - 200 ml
- Cheese (solid) – 150 g
- Sour cream - 3 tbsp.l.
- Ground black pepper - to taste
- Salt - to taste
- Rosemary (for submission) – 2 twigs
- Butter (to lubricate the mold) – 20 g
- Water (for broccoli) – 1 l
Step-by-step cooking recipe
Wash the broccoli, divide into inflorescences and boil in salted water for up to 4-5 minutes.
Flip the broccoli into a colander and leave to cool.
Lightly salted salmon cut into thin slices.
Grate the hard cheese on a fine grater.
Beat eggs with sour cream, salt and ground pepper.
Add cream, hard cheese and mix well.
In a greased form, lay out layers of broccoli and fish. You can alternate them two, three times or as you like.
Pour in the egg-cheese mixture and put it in a preheated 180 degree oven for 25-30 minutes.
Cool the finished casserole, slice it, put it on a plate and serve with a sprig of rosemary.
