Second courses 22.01.2022

Rustic potatoes in breadcrumbs and spices

40 min.
4 servings
Rustic potatoes in breadcrumbs and spices
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Let's cook delicious potatoes together today in a rustic way. To make it even more delicious and crispy, roll each piece of vegetable in breadcrumbs and spices. You can serve this dish with meat, fish and vegetable salad.

Ingredients

Step-by-step cooking recipe

Wash the potatoes thoroughly and dry them with paper towels.

Cut the potatoes into small pieces, add olive oil, salt and mix.

In a separate bowl, mix the breadcrumbs, curry and thyme.

Roll each piece of potato in the prepared mixture from all sides.

Place the potatoes on a baking sheet covered with baking paper and bake for 25-30 minutes at 180 degrees.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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