Second courses 20.07.2023

Sea bass on the grill on the grill

35 min.
4 servings
Sea bass on the grill on the grill
vpardi, stock.adobe.com
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Predatory fish is famous for its incredibly tasty and tender fillet, lack of bones and low calorie content. If you are planning a special event, cook sea bass on the grill on the grill. An exquisite dish will be the center of attention.

Ingredients

Step-by-step cooking recipe

Prepare the sea bass carcasses: remove the scales, remove the insides and gills, rinse.

Dry the fish with a paper towel, rub with a mixture of salt and spices, brush with oil.

Put a sprig of rosemary and sliced lemon into the belly. Cover with foil and refrigerate for 1 hour.

Put the fish on a greased grill and cook on the grill for 20-25 minutes, turning it over often.

Olga Beznosyuk
Recipe added (a):
Olga Beznosyuk
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