Predatory fish is famous for its incredibly tasty and tender fillet, lack of bones and low calorie content. If you are planning a special event, cook sea bass on the grill on the grill. An exquisite dish will be the center of attention.
Ingredients
- Sea bass - 2 carcasses
- Lemon - 1 piece
- Rosemary - 2 twigs
- Olive oil - 3 tbsp.l .
- Ground coriander - 0,5 tsp.
- Ground black pepper - 0,5 tsp.
- Provencal herbs - 0,5 tsp.
- Sea salt - 2 tsp.
Step-by-step cooking recipe
Prepare the sea bass carcasses: remove the scales, remove the insides and gills, rinse.
Dry the fish with a paper towel, rub with a mixture of salt and spices, brush with oil.
Put a sprig of rosemary and sliced lemon into the belly. Cover with foil and refrigerate for 1 hour.
Put the fish on a greased grill and cook on the grill for 20-25 minutes, turning it over often.
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