Such rolls can be baked in different ways – one large or several small. This only affects the cooking time, which varies from an hour to several. Pork roll with mushrooms is a wonderful festive and everyday dish.
Ingredients
Step-by-step cooking recipe
Cut the pork so as to expand it in a layer. Lightly chop and cut into pieces if you want small rolls.
Finely chop the mushrooms with garlic and fry in oil until the moisture evaporates.
Sprinkle the pork with spices, lay out the filling and wrap the rolls. Pull them together with a special twine.
Bake the rolls in the oven at 170 degrees for about 1.5 hours. Bake one large roll for up to 2.5 hours.
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