Most often, goulash is made from beef, but pork also turns out delicious. Instead of tomato paste, I recommend using fresh tomatoes. They give the dish a more interesting taste. Try this recipe and see how delicious it is!
Ingredients
Step-by-step cooking recipe
Rinse pork, dry thoroughly and cut into small cubes.
Scald tomatoes with boiling water, peel and chop.
Peel the onion from the husk and finely chop.
Heat the oil in a frying pan, lay out the pork and brown well on all sides.
Add the onion and continue cooking for another 4-5 minutes.
Sprinkle the meat and onion evenly with flour, mix and fry everything together for 2-3 minutes.
Add tomatoes, bay leaf, black pepper peas, squeeze garlic through a press. Cook, stirring, for 5-7 minutes.
Add salt, pour in hot water, cover and simmer for 40 minutes on low heat.
