Baking meat rolls in foil is even more convenient than just tying them with threads. Firstly, nothing exactly falls apart and does not flow out. Secondly, pork is baked evenly from all sides. And if you are afraid that it will have time to burn, put a layer of parchment under the foil.
Step-by-step cooking recipe
Spread the pork in a layer, chop it off and sprinkle with spices.
Brush with your favorite mustard to taste and sprinkle with sesame seeds.
Roll up a tight roll and immediately wrap it in foil. Send it to the refrigerator for a couple of hours.
Bake pork in the oven at 170 degrees for about 2.5 hours.
Let the roll cool in foil in the oven turned off.
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