Of course, traditional pilaf is made from rice. But what if it's not there? You can use bulgur! Wheat groats perfectly cope with this role and the dish turns out incredibly tasty. Preparing such a pilaf is simple, but there are some features.
Ingredients
Step-by-step cooking recipe
Wash the chicken, dry it and cut it into small pieces.
Peel and chop the onion. Grate the carrots.
Turn on the slow cooker in the "Frying" mode, heat the oil and fry the onions and carrots until golden brown.
Add the chicken, cumin, bay leaf and cook for another 12-15 minutes.
Add the washed bulgur and salt. Fry for 4-5 minutes, stirring constantly.
Pour in hot water, close the lid and turn on the "Pilaf" mode for 45 minutes.
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