A wide variety of fillings are suitable for cauliflower casserole. But I prefer the proven classics of beaten eggs with spices. In addition, it is a necessary protein that makes the dish more satisfying and healthy.
Ingredients
- Cauliflower - 1 head
- Chicken eggs - 3 pieces
- Spices and seasonings - 1 tsp.
- Italian herbs - 1 tsp.
- Garlic - 2 clove
Step-by-step cooking recipe
Beat the eggs and add crushed garlic with all the spices.
Put the cauliflower inflorescences in the mold and pour over the eggs.
Put the casserole in the oven for 30-35 minutes at 190 degrees.
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