Perhaps the most original way to cook classic semolina porridge is in pots in the oven. It acquires an extraordinary taste, which such food can always boast of. Unless it is still more convenient to serve it in plates to beautifully decorate with fruits and berries.
Step-by-step cooking recipe
Pour chopped nuts, semolina and sugar into the pot.
Pour in the milk and cover with a lid.
Put the pot of porridge in the oven at 180 degrees for 25 minutes.
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