What if you cook burgers on the grill instead of kebabs? Many will only be happy with such an alternative. Buns of the right shape and size can be bought in the store, but I suggest making cutlets yourself. Then about everything in more detail.
Ingredients
Step-by-step cooking recipe
Cut bacon and cheese into thin slices.
Form an improvised baking sheet from a double layer of foil. Place it on the grill, put slices of bacon on top and fry until golden brown.
Transfer the bacon to a board and slice.
Mix the minced meat, ground pepper and salt.
Form two large cutlets.
Place on a greased grill and fry until tender.
Chop tomatoes, peeled onion and lettuce leaf.
Cut the buns in half across, place on the grill and lightly brown on the grill.
Put the buns on a board, brush with mustard and ketchup.
Lay out the salad leaf, onion, tomatoes, cutlet, cheese and bacon pieces.
Cover the top with a second piece of bun and serve. For convenience, the burger can be pierced with a wooden skewer.
