The combination of chicken and cheese just can't be bad, and this roll is another confirmation of that. To prevent the filling from being too bland and boring, add a little of your favorite greens to taste. And how to cook all this correctly – I will tell you further in the recipe.
Ingredients
- Chicken fillet - 2 pieces
- Greenery - 1 bundle
- Cheese - 150 g
- Spices and seasonings - 2 tsp.
Step-by-step cooking recipe
Spread out and chop the chicken into a thin layer, rub with spices.
Finely chop the greens, grate the cheese and mix.
Put the filling on the chicken and roll up a tight roll. Wrap it in foil.
Bake the chicken roll in the oven at 180 degrees for about 45 minutes.
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