Such casseroles are good because they are made immediately in portions. Therefore, it is convenient to serve them as a main dish even on a festive table. And in order not to cook the meat separately, add the chicken directly to this recipe.
Ingredients
- Potatoes - 500 g
- Chicken fillet - 200 g
- Onion - 1 piece
- Milk - 100 ml
- Chicken eggs - 2 pieces
- Cheese - 80 g
- Spices and seasonings - 1 tsp.
Step-by-step cooking recipe
Chop the chicken and onion into minced meat. Season it.
Grate the potatoes, squeeze out the excess liquid.
Whisk milk with eggs, mix with potatoes and grate cheese there.
Put potatoes, minced chicken and potatoes in silicone molds.
Cook the casseroles in the oven for about 35 minutes at 180 degrees.
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