Second courses 28.06.2022

Cauliflower casserole with milk

50 min.
4 servings
Cauliflower casserole with milk
FomaA, stock.adobe.com
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Milk gives cauliflower casserole a delicate creamy taste. I advise you to disassemble the head into rather large inflorescences – so they will retain a pleasant, slightly crispy texture. Serve the casserole with your favorite fragrant herbs.

Ingredients

Step-by-step cooking recipe

Fry the flour in butter until golden, pour in the milk, stir until smooth and boil a little until thick.

Put the cauliflower in a mold, pour the milk sauce and season.

Sprinkle with grated cheese and cook in the oven for 35-40 minutes at 180 degrees.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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