Cottage cheese casserole is not necessarily a sweet dessert. And this option with chicken is a clear confirmation of that. And it's also a double dose of protein, which many people lack so much in everyday life. I especially recommend it for breakfast or a snack!
Ingredients
- Cottage cheese - 300 g
- Chicken fillet - 200 g
- Chicken eggs - 2 pieces
- Flour - 2 tbsp.l .
- Onion - 1 piece
- Spices and seasonings - 1 tsp.
- Greenery - 4 twigs
Step-by-step cooking recipe
Pass the chicken through a meat grinder, finely chop the onion, mix and fry the minced meat until tender.
Mix the minced meat with cottage cheese, add eggs, spices and chopped herbs.
If necessary, add flour for consistency.
Fry the casserole in a greased frying pan for about 25-30 minutes under a lid on low heat.
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