Every housewife has her own favorite recipe for potatoes in a rustic way. If you're still looking for one, try the option with dry mustard and spices. I usually add thyme and ground pepper. This combination of flavors seems to me the most suitable!
Ingredients
Step-by-step cooking recipe
Wash and peel the potatoes.
Cut the potatoes into small pieces.
Add mustard, oil, ground pepper, thyme, salt and mix well.
Cover the baking sheet with parchment paper and lay out the potatoes.
Bake for 25-30 minutes in an oven preheated to 180 degrees.
Did you like the recipe?
0 comments