Second courses 22.01.2022

Rustic potatoes with mustard and spices

40 min.

6 servings

fkruger, stock.adobe.com

Every housewife has her own favorite recipe for potatoes in a rustic way. If you're still looking for one, try the option with dry mustard and spices. I usually add thyme and ground pepper. This combination of flavors seems to me the most suitable!

Ingredients

Potatoes - 1 kg
Mustard (dry) – 2 tsp.
Olive oil - 1 tbsp.l .
Thyme - 1 tsp.
Ground black pepper - 0,5 tsp.
Salt - to taste

Step-by-step cooking recipe

Wash and peel the potatoes.

Cut the potatoes into small pieces.

Add mustard, oil, ground pepper, thyme, salt and mix well.

Cover the baking sheet with parchment paper and lay out the potatoes.

Bake for 25-30 minutes in an oven preheated to 180 degrees.

Recipe added:

Olga Beznosyuk

Did you like the recipe?

0 comments

Puff salad with beef, fried mushrooms, cucumbers and eggs Bruschetta with red fish, avocado and cottage cheese Sea buckthorn tea with rosemary Homemade kvass from black bread Draniki with meat and onions Pasta casserole with pumpkin and spinach Millet porridge with pumpkin on milk in a slow cooker Chicken kebab with lemon and onion