There are many different ways to cook millet porridge with pumpkin in milk, and this time I will share with you my favorite recipe for a slow cooker. Minimum effort, but the result will definitely exceed all your expectations!
Ingredients
Step-by-step cooking recipe
Wash the millet, pour boiling water for 2-3 minutes and put it in a colander.
Grease a bowl of multivarki with butter and add millet and finely chopped pumpkin.
Add sugar, water and milk.
Cook porridge in the "Milk porridge" mode for 40 minutes.
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