Second courses 17.06.2022

Potato casserole with minced chicken

1 h. 0 min.
4 servings
Potato casserole with minced chicken
Yulia Furman, stock.adobe.com
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You can safely use any minced meat in a potato casserole. This time I suggest taking chicken for a change. And along the way I will share my tricks, what else to add to the dish so that it is not dry.

Ingredients

Step-by-step cooking recipe

Boil the potatoes until half cooked and cut into cubes.

Fry the minced meat with chopped onion until it turns white.

Mix the minced meat with potatoes and put it in a mold.

Beat eggs with sour cream, spices and herbs. Add the grated cheese and pour over the casserole.

Put it in the oven for half an hour at 180 degrees.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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