Second courses 11.02.2022

Draniki with tomatoes

30 min.
4 servings
Draniki with tomatoes
Andrii, stock.adobe.com
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Adding tomatoes to draniki is a bit problematic because they are too juicy. So it is much harder to get a comfortable consistency of potato dough. But I succeeded, and today I want to share with you exactly how.

Ingredients

Step-by-step cooking recipe

Grate the potatoes and drain the moisture.

Finely chop the tomatoes, removing the core.

Chop the garlic, chili and herbs, and sift the flour.

Mix all the ingredients until smooth and spread the pancakes on a hot frying pan with a spoon.

Fry on both sides.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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