Millet porridge is good because it does not have to be sweet. For example, this option with zucchini will be an excellent side dish or a full-fledged independent dish for every day. And a very healthy dish.
Ingredients
Step-by-step cooking recipe
Wash the millet and fry in olive oil for a couple of minutes.
Add the sliced zucchini and fry for a couple more minutes.
Add spices, mix, pour hot water over the grits and cook under a lid on low heat until the desired consistency.
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