When you want a cottage cheese casserole, but there is no desire to waste time on the oven – you can do fine with a frying pan. And then I'll tell you how to do it correctly. Just don't forget to lubricate it with butter!
Ingredients
- Cottage cheese - 350 g
- Fig (boiled) – 250 g
- Chicken eggs - 3 pieces
- Sugar - 2 tbsp.l .
Step-by-step cooking recipe
Boil the rice in advance.
Beat the cottage cheese with eggs and sugar until smooth and add the rice there.
Put the mass in a frying pan and cook on low heat under a lid for 25-30 minutes until browned.
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