Second courses 11.02.2022

Draniki with minced meat in the oven

45 min.
4 servings
Draniki with minced meat in the oven
ivashka_krk, stock.adobe.com
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Draniki with minced meat can be cooked in different ways. Someone prefers to put it in the filling, but this is a rather laborious process. And you can make it even easier and just mix it with potato dough. Unless I advise you to bake them in the oven later.

Ingredients

Step-by-step cooking recipe

Grate the peeled potatoes on a grater and squeeze out the moisture.

Add minced meat and spices to it, mix. Then add the eggs and flour and mix again.

Lightly fry the draniki on both sides so that they grip and hold the shape.

Put them on parchment and bake for 30-40 minutes at 190 degrees in the oven.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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