Undoubtedly, one of the most unusual ways to cook millet porridge is to bake it in pots. If you have never tried such an unusual dish, this recipe with plums is perfect to start with.
Ingredients
Step-by-step cooking recipe
Wash the millet and put it in pots.
Add salt and sugar, and pour milk and water.
Cook porridge for 30 minutes at 180 degrees in the oven.
Add raisins, chopped hazelnuts and plum slices.
Stir and cook for another 20 minutes.
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