Second courses 01.02.2022

Chicken roll with herbs and cheese

50 min.
4 servings
Chicken roll with herbs and cheese
Geanina, stock.adobe.com
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Cheese and greens are a great addition to chicken. This time I propose to cook an excellent fillet roll with stuffing. It can be served hot or cold, cooked for dinner or on a festive table, or even cooked for the future in the refrigerator.

Ingredients

Step-by-step cooking recipe

Cut the chicken into thin layers and chop each one.

Finely chop the herbs, green onions and garlic. Grate the cheese on a grater.

Sprinkle the chicken with spices, lay out the filling and roll up small rolls.

Tie them with cooking twine as needed.

Bake the chicken in the oven for 45 minutes at 190 degrees.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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