Cheese and greens are a great addition to chicken. This time I propose to cook an excellent fillet roll with stuffing. It can be served hot or cold, cooked for dinner or on a festive table, or even cooked for the future in the refrigerator.
Ingredients
- Chicken fillet - 2 pieces
- Greenery - 1 bundle
- Green onion - 4 pen
- Garlic - 4 cloves
- Spices and seasonings - 1 art.l.
- Cheese - 100 g
Step-by-step cooking recipe
Cut the chicken into thin layers and chop each one.
Finely chop the herbs, green onions and garlic. Grate the cheese on a grater.
Sprinkle the chicken with spices, lay out the filling and roll up small rolls.
Tie them with cooking twine as needed.
Bake the chicken in the oven for 45 minutes at 190 degrees.
Did you like the recipe?
0 comments