Even a pasta casserole can become an original dish. For example, if you cook it with pumpkin and spinach. Instead of spinach, you can take Savoy cabbage or other similar greens to your taste. Don't be afraid to experiment!
Ingredients
Step-by-step cooking recipe
Boil the pasta until tender.
Separately boil, bake or fry the pumpkin until soft and chop with a blender.
Fry the flour in butter, pour in the cream and bring the sauce to a boil.
Add spices, crushed garlic and spinach, and simmer for 2-3 minutes.
Add the pumpkin puree and simmer for another 5 minutes.
Mix the sauce with the pasta, put it in a mold and sprinkle with grated parmesan.
Put the casserole in the oven for 30 minutes at 190 degrees.
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