Second courses 09.06.2022

Cottage cheese casserole with sour cream and raisins

1 h. 0 min.
4 servings
Cottage cheese casserole with sour cream and raisins
Petrrgoskov, stock.adobe.com
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There are many different ways to make a cottage cheese casserole even more tender and juicy. One of them is to add a little sour cream, and then in the recipe I will tell you in detail how to do it. A handful or two of raisins will also be quite useful.

Ingredients

Step-by-step cooking recipe

Mix semolina with sour cream and leave for 15 minutes.

Fill the raisins with hot water and leave for 7 minutes.

Beat the eggs with salt and sugar to a froth, and grind the cottage cheese.

Mix all the ingredients and add baking powder with starch.

Put the mass into a mold and bake in the oven for 45 minutes at 180 degrees.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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