You won't have to waste time and effort on a separate side dish if you immediately cook chicken legs with potatoes. The easiest way to do this is in the oven. And before serving, I advise you to sprinkle everything with lemon juice and sprinkle with your favorite herbs.
Ingredients
- Chicken legs - 800 g
- Lemon - 0.5 pieces
- Potatoes - 800 g
- Olive oil - 2 tbsp.l .
- Parsley - 0.5 beam
- Spices and seasonings - 1 tbsp.l.
Step-by-step cooking recipe
Cut the potatoes into cubes, rub the chicken with spices and put everything in a mold.
Sprinkle everything with oil, sprinkle with spices and chopped parsley.
Arrange the lemon slices next to each other. Put everything in the oven for 40 minutes at 180 degrees.
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