Classic recipe for delicious pilaf with pork. It is very simple and even novice cooks will like it. In order to make the taste of spices brighter, I add them to the heated oil before the rest of the ingredients. I also recommend cooking with fresh broth.
Ingredients
Step-by-step cooking recipe
Chop the pork and peeled onion.
Peel and grate the carrots.
Turn on the "Frying" mode, heat the oil and add spices.
Add pork and fry until golden brown.
Add the onion and carrot and continue cooking for 4-5 minutes.
Add the washed rice, hot broth, salt and close the lid.
Turn on the "Quenching" program for 45 minutes. After the beep, do not open the slow cooker for 10-15 minutes.
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