Even the simplest way of baking fish can be a little varied by showing imagination. For example, add a little asparagus, and replace the usual lemon with a more spicy lime. Instead of the usual onion, this recipe includes leeks. Well, then everything is in the best traditions of baked fish – quickly, simply and without problems.
Ingredients
Step-by-step cooking recipe
Rub the cleaned fish with salt and pepper. Put lime circles in the belly.
Cut the leeks and the remaining lime into rings, put them in a mold.
Spread the dorado and asparagus on top, sprinkle everything with oil and bake in the oven under foil at 180 degrees for about 25 minutes.
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