Second courses 06.04.2022

Chicken cutlets with carrots

40 min.
4 servings
Chicken cutlets with carrots
Jacek Chabraszewski, stock.adobe.com
0

Carrots in cutlets solve two problems at once. Firstly, it gives them a bright and appetizing orange hue. Secondly, it makes the minced meat more tender and juicier. Such cutlets will be appreciated even by children who pickyly choose carrots from other dishes.

Ingredients

Step-by-step cooking recipe

Grate carrots and onions, mix with minced meat and season.

Add the egg and flour, mix well and form small patties.

Roll them in breadcrumbs and fry in a frying pan over medium heat until browned.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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