Many housewives are still afraid to cook salmon at home, so as not to spoil a valuable product. But in fact it is the same fish as any other. It is just as harmoniously combined with herbs and lemon. And sometimes it is even easier to cook, if only because it is baked faster.
Ingredients
Step-by-step cooking recipe
Cut the fish into pieces and place on parchment.
Sprinkle with salt and pepper, drizzle with oil.
Sprinkle chopped herbs on top of the fish and arrange the lemon circles.
Bake for 15-20 minutes at 180 degrees.
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