Casseroles almost always need some kind of filling. Firstly, it is necessary that the dish is not too dry after baking. And secondly, it is a kind of binder so that the casserole does not disintegrate. Egg filling is the most versatile option.
Ingredients
- Potatoes - 700 g
- Chicken fillet - 1 piece
- Onion - 1 piece
- Mayonnaise - 100 ml
- Chicken eggs - 4 pieces
- Spices and seasonings - 1 tsp.
Step-by-step cooking recipe
Cut the chicken into small pieces, and the onion into feathers.
Mix with mayonnaise and spices, and put in a mold.
Put sliced potatoes on top.
Beat the eggs, pour the casserole and send it to the oven for 40-45 minutes at 180 degrees.
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