Second courses 20.06.2022

Potato casserole with egg filling

50 min.
4 servings
Potato casserole with egg filling
Yulia Kochenkova, stock.adobe.com
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Casseroles almost always need some kind of filling. Firstly, it is necessary that the dish is not too dry after baking. And secondly, it is a kind of binder so that the casserole does not disintegrate. Egg filling is the most versatile option.

Ingredients

Step-by-step cooking recipe

Cut the chicken into small pieces, and the onion into feathers.

Mix with mayonnaise and spices, and put in a mold.

Put sliced potatoes on top.

Beat the eggs, pour the casserole and send it to the oven for 40-45 minutes at 180 degrees.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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