Second courses 22.01.2022

Rustic crispy potatoes

30 min.
4 servings
Crispy potatoes in a rustic way
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What should be the perfect potato in a rustic way? Crispy on the outside and soft on the inside, moderately salty and not particularly greasy. According to this recipe, potatoes are exactly the way they turn out. Try it and this dish will often appear on your table.

Ingredients

  • Potatoes - 500 g
  • Paprika - to taste
  • Ground black pepper - to taste
  • Salt - to taste
  • Vegetable oil - 3 art.l.

Step-by-step cooking recipe

Wash the potatoes thoroughly, dry them and cut them into small slices.

Heat the oil in a frying pan, put the potatoes and fry for 5-7 minutes.

Cover the baking sheet with foil, transfer the potatoes, sprinkle with salt, ground pepper and paprika.

Bake at 200 degrees for 15 minutes.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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