First courses 22.01.2022

Beef broth soup with cheese dumplings

25 min.
6 servings
Beef broth soup with cheese dumplings

Today I want to share another interesting recipe for the first course - soup with cheese dumplings. I cook it in a strong beef broth, and you use any at your discretion. You can cook soup even on ordinary water - it turns out to be also delicious, but an easier option.


For soup:
For dumplings:

Step-by-step cooking recipe

Peel the onion from the husk and finely chop it. Grate the carrots and cheese.

Heat the vegetable oil in a frying pan, add the carrots and onions and fry until golden brown.

Boil the broth, add allspice, roast and cook for 5 minutes over medium heat.

Mix flour, cheese, egg, salt and ground black pepper.

Pour in warm milk, melted butter and knead the dough of medium density.

Shape dumplings with a dessert spoon and dip them into boiling soup. Cook everything together for 7 minutes.

Add chopped dill, ground black pepper and salt. Boil for 3 minutes and turn off.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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