First courses 18.03.2022

Homemade split Pea soup

1 h. 15 min.
4 servings
Homemade pea soup from split peas
Brent Hofacker,

Split peas are best suited for homemade soups because they boil faster. Even if you forget to soak it overnight, it doesn't matter. You still won't have to spend many hours waiting for it to soften.


Step-by-step cooking recipe

Fill the chicken fillet with water and boil until tender.

Add chopped peas to the boiling broth and cook for half an hour.

Add the sliced potatoes and continue cooking.

Grate the carrots and finely chop the onion, fry until soft.

Add the chopped champignons and fry until the moisture evaporates. Send the roast to the soup.

Cook everything together until the peas and vegetables are ready, and season at the very end.

Irina Kovaleva
Recipe added:
Irina Kovaleva
Did you like the recipe?