If you like original flavors and textures, be sure to try this chicken roll with raisins and nuts. You can add a little prunes, dried apricots or dried cranberries. The dish will instantly become a decoration for any festive table!
Ingredients
- Chicken fillet - 2 pieces
- Nuts - 100 g
- Raisins - 80 g
- Prunes - 80 g
- Spices and seasonings - 2 art.l.
Step-by-step cooking recipe
Cut the chicken fillet, spread it out, chop it off and fold it in one thin layer.
Soak the raisins and prunes for 10 minutes in warm water and dry.
Put the dried fruits and nuts on the chicken and roll up a tight roll.
Rub the roll with spices and tighten it into a mesh or wrap it in foil.
Bake the chicken roll in the oven for about 75 minutes at 160 degrees.
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