In autumn, millet porridge with pumpkin is especially popular. It is prepared with milk, water, raisins and other additives. I suggest cooking a delicious dish in a slow cooker. It's so simple that you won't want to go back to the usual options anymore.
Ingredients
Step-by-step cooking recipe
Wash the millet under running water and pour boiling water for 1 minute.
Peel the pumpkin from the seeds and peel, cut into small cubes.
Pour pumpkin, millet, butter, salt, sugar and vanilla into the bowl of the slow cooker.
Pour in warm milk and water. Close the lid and cook for 30 minutes on the "Cooking" program.
After the beep, turn on the "Heating" mode for 15 minutes.
Did you like the recipe?
0 comments