Second courses 22.01.2022

Millet porridge with pumpkin in a slow cooker

40 min.

5 servings

Millet porridge with pumpkin in a slow cooker

minadezhda, stock.adobe.com

In autumn, millet porridge with pumpkin is especially popular. It is prepared with milk, water, raisins and other additives. I suggest cooking a delicious dish in a slow cooker. It's so simple that you won't want to go back to the usual options anymore.

Ingredients

Millet - 1,5 glasses
Pumpkin - 350 g
Milk - 300 ml
Water (boiled) – 300 ml
Sugar - 4 art.l.
Salt - 0,5 tsp.
Vanilla - on the tip of the knife
Butter - 50 g

Step-by-step cooking recipe

Wash the millet under running water and pour boiling water for 1 minute.

Peel the pumpkin from the seeds and peel, cut into small cubes.

Pour pumpkin, millet, butter, salt, sugar and vanilla into the bowl of the slow cooker.

Pour in warm milk and water. Close the lid and cook for 30 minutes on the "Cooking" program.

After the beep, turn on the "Heating" mode for 15 minutes.

Recipe added:

Olga Beznosyuk

Did you like the recipe?

0 comments

Spicy salad with chicken liver and dried tomatoes Salad with octopus, vegetables and capers Cherry in its own juice for the winter Squash pate Turkey stewed in sour cream sauce with champignons and spinach Barley porridge with carrots and herbs Duck with apples in the oven Potato casserole with chicken and vegetables