To make potatoes and zucchini equally well baked, I advise you to cut them into thin circles. And then you can cook a casserole in the spirit of French ratatouille with cheese. Delicious, easy, and also beautiful!
Ingredients
- Zucchini - 500 g
- Potatoes - 500 g
- Cream - 200 ml
- Chicken eggs - 1 piece
- Spices and seasonings - 1 tsp.
- Cheese - 100 g
Step-by-step cooking recipe
Cut the zucchini and potatoes into circles and lay them out as in the photo.
Whisk cream with egg and spices, pour vegetables. Sprinkle with grated cheese.
Put the casserole in the oven for 45 minutes at 180 degrees.
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