You'll be surprised how easy it is to prepare these wings. Marinate them, and then put them on a baking sheet and bake under foil. Watch the process carefully. The dish may need a little less or more time.
Ingredients
- Chicken wings - 1 kg
- Garlic - 4 clove
- Teriyaki sauce - 3 tbsp.l .
- Honey - 2 tbsp.l .
- Vegetable oil - 2 art.l.
- Paprika (acute) – 1 tsp.
- Ground red pepper (flakes) – to taste
- Salt - to taste
Step-by-step cooking recipe
Wash the chicken wings, dry them thoroughly and cut them into joints.
Add salt, ground pepper, paprika and mix.
Separately mix the sauce, honey, butter and garlic passed through the press.
Pour the marinade into the wings, mix and leave under the cling film for 1.5 hours.
Place the wings on a greased baking sheet, cover with foil and bake for 30 minutes in an oven preheated to 190 degrees.
Carefully remove the foil and brown the wings for another 10 minutes.
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