When you need to cook something quick and win-win – chicken soup with rice comes to the rescue. The rest of the filling can be varied to taste. For example, I want to share a proven option with sorrel and carrots.
Ingredients
Step-by-step cooking recipe
Fill the chicken with water, bring to a boil and boil for half an hour.
Strain the broth if desired. Send the rice to it.
After 5 minutes, add chopped carrots, and after another 5 minutes – chopped sorrel.
Boil the soup until the rice is ready, add the parsley and spices, mix and remove from the stove.
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