If you are not afraid of viscous viscous porridges, you definitely need to try this traditional Turkish recipe. The secret is that in addition to corn groats, cheese comes here. And there is a lot of cheese that needs to be completely melted.
Ingredients
- Corn groats - 1 glass
- Milk - 3 glasses
- Water - 2 glasses
- Suluguni - 100 g
- Adyghe cheese - 100 g
- Goat cheese - 100 g
Step-by-step cooking recipe
Boil water with milk and pour in the washed corn grits.
Cook the porridge until tender, stirring for about 10 minutes on low heat.
Add all the grated cheese, and continue cooking the porridge before it melts.
Remove the dish from the stove and let it brew for 10 minutes under the lid.
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