In order for even the most fastidious children to like rice porridge, it is very important to monitor not only its taste, but also its texture. Further in the recipe I will tell you how to get the perfect consistency, which is impossible to resist.
Step-by-step cooking recipe
Wash the rice and pour water with milk.
Cook on low heat under a lid until the rice is ready.
Chop a ripe banana with a blender or mash it with a fork, and mix it with porridge.
Add butter.
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