Zucchini, especially young ones, are wonderfully combined with sour cream and herbs. And in the form of such a casserole, it is also very simple – no extra waste of time and effort. I tell you how to cook it and what you need for this.
Ingredients
- Zucchini - 1 kg
- Sour cream - 200 g
- Dill - 1 bundle
- Garlic - 2 cloves
- Spices and seasonings - 1 tsp.
- Cheese - 80 g
Step-by-step cooking recipe
Mix sour cream with chopped dill, garlic and spices.
Cut the zucchini into circles, put it in a mold and pour sour cream.
Cover them with grated cheese and cook in the oven for 40 minutes at 180 degrees.
Did you like the recipe?
0 comments