Second courses 31.01.2022

Turkey chops with provencal herbs in the oven

50 min.
4 servings
Turkey chops with Provencal herbs in the oven
vkuslandia, stock.adobe.com
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Choosing meat for chops, many housewives prefer turkey. It is delicious, low-fat and even considered dietary. The turkey does not need to be beaten and baked for a long time. And in combination with Provencal herbs - it turns out just great!

Ingredients

Step-by-step cooking recipe

Wash the turkey, dry it and cut it into thick plates.

Wrap each piece in plastic wrap and beat it well, add salt.

Beat the eggs with salt and Provencal herbs.

Grate the hard cheese on a fine grater.

Mix the beaten eggs, grated cheese and flour.

Dip the chops in the batter and fry in a hot frying pan with oil for 1.5 minutes on each side.

Place the chops on a greased baking sheet and bake for 25 minutes in an oven preheated to 190 degrees.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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